Sambino's Bistro Menu (Update 2025)

Handmade fresh dough made daily, and our special pizza sauce, and whole milk mozzarella.

Pepperoni, sausage, ham, mushrooms, green, and red peppers, black olives, and extra cheese.

Mushrooms, green, and red peppers, black olives, and onions.

Handmade fresh dough made daily with olive oil, garlic, and whole milk mozzarella.

Handmade fresh dough made daily with alfredo sauce, and whole milk mozzarella.

10 two toppings included.

10" Gluten free crust.

10" cauliflower crust.

Mixed greens, tomatoes, onions, and green peppers.

Mixed greens, tomatoes, onions, green peppers, Kalamata olives, pepperoncini, and feta cheese.

Long thing pasta.

Long thing pasta.

Shell shaped pasta with a filling.

4 pieces. Breaded or battered crispy chicken.

Narrow tube shaped pasta.

Rich creamy cake.

Coffee soaked cake with chocolate and mascarpone cheese.

2 pieces. Fried pastry with a sweet creamy filling.

5 pieces. Handmade, rolled fresh, and fried.

4 pieces. Chicken tenders breaded, and fried.

Basket of sliced dill pickles breaded, and fried served with ranch.

Breaded in panko breadcrumbs served with marinara.

Baked shells stuffed with ricotta, topped with marinara, and mozzarella.

Topped with marinara.

Topped with marinara.

Long thing pasta.

Long thing pasta.

Italian sausage, seasoned beef, ricotta, and Parmesan cheese.

Panko breaded chicken breast topped with marinara and mozzarella.

Eggplant topped with cheese and tomato sauce.

Beef from a young cow.

Chicken Parmesan, lasagna, and fettuccine Alfredo.

Fresh chicken breast served with garlic butter noodles, and steamed broccoli.

Served over cheese grits.

Fresh chicken breast sauteed with mushrooms, artichokes hearts, sun dried tomatoes, flamed in sherry finished with heavy cream.

Sauteed with mushrooms and onions, flamed with marsala wine, finished with demi glace.

Sauteed with mushrooms and onions, flamed with marsala wine, finished with demi glace.

Chicken breast lightly fried and baked with lemon and Parmesan, served with fettuccine Alfredo.

Grilled chicken breast topped with feta cheese, mozzarella, roasted red peppers, bacon, finished with Alfredo sauce.

Flat thick pasta.

Rich butter and Paremsan sauce.

Rich butter and Paremsan sauce.

Chicken breast sauteed with fresh basil, garlic, pine nuts, and Parmesan cheese with penne noodles.

Shell fish.

Fresh sea scallops, shrimp, crab tossed in fettucine Alfredo.

Tender shrimp sauteed in a white wine garlic butter sauce with a hint of feta cheese.

Poultry.

Chicken breast lightly fried topped with a layer of ricotta, eggplant. and mozzarella cheese.

Beef from a young cow.

Buttermilk dipped, zesty coated chicken breast topped with a blend of honey, butter and pecans served with fettuccine Alfredo.

Fillet of salmon grilled and topped with garlic herb butter, served with broccoli and angel hair.

Rich and oily fish.

Porridge made from ground corn.

5 pieces. Ball of seasoned meat.

Thin strangs of noodle.

Bread with butter, and garlic.

Brewed iced tea sweet, and unsweet.

Coke products.

Fresh brewed hot coffee.